Sprinkle the top with 1 Tbsp coarse sugar. Beat together 1 egg and 1 Tbsp milk or water and brush the egg wash over the lattice crust and edges. Refrigerate pie 30 minutes (or freeze 15 minutes) while preheating oven to 425F. These Cherry Pie Crumb Bars will leave you and yours smile on your face. Tuck in the excess dough at edges then pinch the edges to seal or crimp edges if desired. It is the perfect time to make your loved ones a special treat. These are terrific for potluck and summer parties when the fresh cherries are in season. We consume every crumbly, cherry filled bite before they have a chance to visit the freezer. But the truth is these never last long enough to test that. Roll out your pie crust until it is about 1-inch wider than your pie plate. Cook over low heat, gently stirring, until the cornstarch and sugar. You can enjoy them straight from the fridge or at room temperature. Add the cherries, sugar, cornstarch, and lemon juice to a medium saucepan. These bars are easy to serve, store and pack up. If desired you can dusted with powdered sugar or with a scoop of vanilla ice cream or drizzle over a simple icing made from powdered sugar, milk and a drop of almond extract. Then the topping is sprinkled with sugar before baking.Īfter baking, allow the bars cool so that you can cut them into neat slices. You can also combine all ingredients in a food processor and pulse mix until it resembles coarse crumbs. Stir well with a fork or pastry cutter until the flour mixture forms into small crumbs.

It’s perfect for any family dinner, BBQ or holiday get together Cherry Pie with Crumb Topping Summer time means lots of fresh fruit desserts and this is one of my favorites. In a large mixing bowl, add flour, sugar, baking powder, salt, butter, and egg. You can use fresh or frozen, but thawed before baking. Tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles of sugary dough on top baked to a golden brown. These bars start with a crumb crust and topping. This homemade tart cherry pie recipe has a perfectly sweet filling with hints of amaretto and is absolutely delicious served with a scoop of vanilla ice cream.

These Cherry Pie Bars have everything I love about cherry pie but an easier bar form. JThe Best Tart Cherry Pie You’ll Ever Eat Gorgeous dutch tart cherry pie with a wonderful, golden crumb topping. Amazingly good and so delicious! Light, moist, refreshing and perfect bars for summer parties! Cherry Pie Crumb Bars – Easy and delicious bars with fresh cherry filling and buttery crumb topping!Ĭherry Pie Crumb Bars are awesome. Grand Traverse Pie Company ships its pies nationwide on Goldbelly Grand Traverses Cherry Crumb Pie is loaded with Northern Michigan Montmorency cherries.

Cherry pie crumble